Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

If you’re looking for a cozy treat that captures the essence of fall, look no further than these delightful Gluten and Dairy Free Pumpkin Donuts with Maple Glaze. They are soft, fluffy, and bursting with pumpkin flavor, making them a perfect addition to your breakfast table or afternoon snack spread. What I love most about this recipe is how easy it is to whip up a batch, whether you’re having a busy weeknight or planning a family gathering. Trust me; these donuts will quickly become a favorite in your home!

These donuts are not only delicious but also versatile. You can enjoy them on their own or dress them up with a sweet maple glaze that’s simply irresistible. Plus, knowing they are gluten and dairy-free means everyone can indulge without worry!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have these donuts ready in no time!
• Family-Friendly: Everyone loves donuts! These treats are sure to bring smiles to both kids and adults alike.
• Make-Ahead Option: These donuts store well, so you can make a big batch ahead of time for busy mornings.
• Deliciously Flavorful: The combination of pumpkin and spices creates a warm, comforting flavor that is perfect for fall.
• Gluten and Dairy Free: Enjoy all the yumminess without the allergens—perfect for those with dietary restrictions!

Ingredients You’ll Need

To create these scrumptious donuts, you’ll need some simple, wholesome ingredients that you likely already have in your pantry. Here’s what you’ll gather:

For the Donuts:

• 2 Eggs
• ¾ Cup Sugar
• 1 tsp. Vanilla
• 1 Cup Brown Sugar
• 1 Cup Pureed Pumpkin
• 1 Cup Dairy Free Milk (I used coconut)
• 3 tsp. Baking Powder
• 2 Cups GF All Purpose Flour
• 1 tsp. Xanthan Gum
• 1 tsp. Pumpkin Pie Spice
• Dash of Salt
• 1 tsp. Cinnamon
• ¼ tsp. Nutmeg

For the Maple Glaze:

• 2 Cups Powdered Sugar
• 1 ½ tsp. Vanilla
• ½ tsp. Cinnamon
• ½ tsp. Maple Extract
• ½ TBSP. Coconut Milk (any dairy free milk will do)

Variations

This recipe is wonderfully flexible! Feel free to get creative with flavors and ingredients to suit your taste.

• Add Chocolate Chips: Mix in some dairy-free chocolate chips for an extra indulgent touch.
• Spice it Up: Play around with different spices like ginger or allspice for a unique flavor twist.
• Try Different Milks: Swap out coconut milk for almond or oat milk depending on your preference.
• Top with Nuts: Sprinkle chopped nuts on top of the glaze for added crunch and flavor.

How to Make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your donuts bake evenly and turn out perfectly fluffy.

Step 2: Combine Wet Ingredients

In a large bowl, whisk together the eggs, sugar, brown sugar, vanilla, pureed pumpkin, and dairy-free milk until smooth. Mixing these ingredients thoroughly helps create a lovely texture in your donuts.

Step 3: Mix Dry Ingredients

In another bowl, combine the gluten-free flour, baking powder, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg. Sifting your dry ingredients together ensures there are no lumps and promotes even distribution of flavors.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet ingredients while stirring gently until just combined. Be careful not to overmix; this keeps your donuts tender.

Step 5: Fill the Donut Pan

Spray a donut pan with cooking spray or grease it lightly with oil. Spoon the batter into each mold until about three-quarters full—this allows room for rising without overflowing.

Step 6: Bake Your Donuts

Place the pan in the preheated oven and bake for about 20 minutes or until a toothpick inserted comes out clean. Allowing them to cool slightly before removing helps maintain their shape.

Step 7: Prepare the Maple Glaze

While your donuts cool, whisk together powdered sugar, vanilla, cinnamon, maple extract, and coconut milk until smooth. Adjust consistency as needed; it should be thick but pourable!

Step 8: Glaze Your Donuts

Once cooled slightly but still warm, dip each donut into the maple glaze or drizzle it on top using a spoon. Let them sit briefly so the glaze sets up a bit before enjoying!

Now all that’s left is to savor each bite of these delightful Gluten and Dairy Free Pumpkin Donuts with Maple Glaze! Enjoy!

Pro Tips for Making Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Making these delightful donuts is a breeze, and with a few handy tips, you can elevate your baking game!

• Use room temperature ingredients: Bringing your eggs and dairy-free milk to room temperature helps them blend more smoothly into the batter, ensuring a light and fluffy donut texture.

• Don’t overmix the batter: Gently fold the ingredients together until just combined. Overmixing can lead to dense donuts instead of the airy cake-like texture we’re aiming for.

• Invest in a good donut pan: A non-stick donut pan will ensure your gluten-free donuts come out easily without sticking, making cleanup a breeze.

• Let them cool before glazing: Allow your donuts to cool completely on a wire rack before adding the maple glaze. This ensures that the glaze adheres properly and doesn’t melt away.

• Experiment with spices: Feel free to adjust the spices according to your taste. Adding a pinch of cloves or ginger can give your donuts an extra flavor boost that’s perfect for fall!

How to Serve Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Presenting your pumpkin donuts in an appealing way makes them even more enjoyable! Here are some fun ideas for serving:

Garnishes

• Chopped pecans or walnuts: Sprinkling some chopped nuts on top of your glazed donuts adds a delightful crunch and enhances the fall flavors.
• Coconut flakes: Toasted coconut flakes not only add texture but also complement the coconut milk used in the recipe, creating a harmonious taste experience.

Side Dishes

• Fresh fruit salad: A mix of seasonal fruits like apples, pears, and berries provides a refreshing balance to the sweetness of the donuts.
• Dairy-free yogurt: Serve these donuts alongside a bowl of creamy dairy-free yogurt for dipping. The tartness of the yogurt pairs beautifully with the sweetness of the glaze.
• Coffee or herbal tea: A warm beverage is perfect for enjoying with your pumpkin donuts. Choose a spiced chai or nutty coffee blend to elevate your taste experience.
• Granola: A side of crunchy granola can provide an additional textural contrast, making for a satisfying breakfast spread when served together.

With these tips and serving suggestions, you’re all set to impress friends and family with your delicious gluten and dairy free pumpkin donuts! Happy baking!

Make Ahead and Storage

These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are perfect for meal prep! You can whip up a batch ahead of time and enjoy them throughout the week. Here’s how to store them properly:

Storing Leftovers

• Store cooled donuts in an airtight container at room temperature for up to 2 days.
• For longer freshness, keep them in the refrigerator, where they will last up to a week.

Freezing

• Allow donuts to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze for about 2 hours.
• Transfer the frozen donuts into a freezer-safe bag or container, separating layers with parchment paper. They will stay good for up to 3 months.

Reheating

• To reheat, place donuts in the microwave for about 10-15 seconds.
• Alternatively, you can warm them in the oven at 350°F (175°C) for about 5-7 minutes until heated through.

FAQs

Here are some common questions you might have about these delicious donuts!

Can I make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze without eggs?

Yes! You can substitute each egg with 1/4 cup of unsweetened applesauce or a chia seed mixture (1 tablespoon chia seeds + 2.5 tablespoons water). Let it sit for a few minutes until it gels.

How do I store Gluten and Dairy Free Pumpkin Donuts with Maple Glaze?

Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate them for a week. For longer storage, freeze them!

Can I use other dairy free milk options instead of coconut milk?

Absolutely! Almond milk, oat milk, or soy milk can all be great alternatives that will still give you delicious results.

What is the best way to thaw frozen donuts?

To thaw frozen donuts, simply leave them at room temperature for about an hour or pop them in the microwave for a few seconds until warm.

Final Thoughts

I hope you enjoy making these delightful Gluten and Dairy Free Pumpkin Donuts with Maple Glaze as much as I do! They capture all the cozy flavors of fall while being kind to your dietary needs. Whether you’re serving them at breakfast or as an afternoon treat, I’m sure they’ll become a favorite in your home. Enjoy every bite and happy baking!