Smoky Texas Chili

If you’re looking for a hearty dish to warm your soul, you’ve come to the right place! Smoky Texas Chili is one of those recipes that feels like a big hug in a bowl. It’s packed with robust flavors and just the right amount of spice. Whether it’s game day or a cozy family gathering, this chili will surely be a hit. Plus, it’s an excellent way to showcase your cooking skills while keeping things simple and fun.

This recipe holds a special place in my heart because it brings everyone together around the table. The smoky aroma wafting through the kitchen is enough to make anyone’s mouth water. And let me tell you, there’s nothing quite like enjoying a warm bowl of chili after a long day or during the holidays with loved ones.

Why You’ll Love This Recipe

• Easy Preparation: This Smoky Texas Chili comes together with straightforward steps, making it perfect for cooks of all levels.
• Family-Friendly Appeal: Kids and adults alike will love this savory dish. It’s hearty, filling, and full of flavor!
• Make-Ahead Convenience: You can prepare this chili in advance. It actually tastes even better the next day, making it ideal for meal prep.
• Versatile Serving Options: Enjoy it on its own or with toppings like shredded cheese and scallions for an extra special touch.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is half the fun! You’ll find everything you need to create this delicious Smoky Texas Chili right here.

For the Chili

• 4 lbs. Beef Chuck Roast, smoked, cut into 1-inch cubes
• 1 Tbsp. vegetable oil
• 1 large yellow onion, diced
• 1 red bell pepper, coarsely chopped
• ¼ cup dark chili powder
• 1 Tbsp. smoked paprika
• 1 tsp. paprika
• 1 Tbsp. cumin
• 1 Tbsp. fine black pepper
• 1 tsp. garlic powder
• 2 roasted poblanos, coarsely chopped
• 1 qt. beef stock
• 1 can (28 oz.) crushed tomatoes
• 1 tsp. Mexican oregano
• 1 tsp. beef base
• 1 Tbsp. Worcestershire sauce
• Optional: Kosher salt to taste

For the Dumplings

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tsp. baking powder
• ½ tsp. salt
• ¼ cup honey or ½ cup sugar
• 2 eggs
• 1 cup buttermilk
• ¼ -½ cup shredded sharp cheddar
• 1 small jalapeño, finely diced

Variations

The beauty of Smoky Texas Chili is its flexibility! Feel free to mix things up based on what you have on hand or your personal preferences.

• Swap the protein: Try using ground beef or turkey instead of chuck roast for a different texture.
• Add more veggies: Toss in some carrots or zucchini for added nutrition and color.
• Make it spicy: If you’re feeling adventurous, add more jalapeños or even some habanero peppers for extra heat.
• Go vegetarian: Substitute the beef with hearty beans like black beans or kidney beans for a delicious meatless option.

How to Make Smoky Texas Chili

Step 1: Prepare the Smoker

Start by adding wood chunks, chips, pellets, or charcoal to your smoker according to the manufacturer’s instructions and preheat it to 250°F. This step lays the foundation for that rich smoky flavor we’re going for!

Step 2: Smoke the Chuck Roast

Generously season your trimmed chuck roast with salt and pepper before placing it on the rack in your smoker. Set your timer for 8 hours—this long smoking time ensures that every bite is infused with delightful flavor.

Step 3: Wrap and Continue Smoking

After about 4 hours—or when your roast reaches an internal temperature of 180°F—wrap it in unwaxed butcher paper and return it to the smoker for another 4 hours until it reaches an internal temperature of 208-210°F.

Step 4: Let It Rest

Once done smoking, remove the roast from the smoker and let it rest in its butcher paper for at least an hour before chopping into cubes just before adding them to your chili.

Step 5: Sauté Your Aromatics

In a Dutch oven over medium-high heat, add vegetable oil and then toss in your diced onions (you can sprinkle a bit of salt if you’d like). Sauté until they become translucent—this process brings out their natural sweetness!

Step 6: Add Peppers & Spices

Next, add the red bell peppers and sauté them briefly before stirring in your chili powder, smoked paprika, cumin, black pepper, and garlic powder until fragrant.

Step 7: Combine Ingredients

Now it’s time to introduce those delicious smoked chuck roast cubes along with roasted poblano peppers into the pot. Stir until everything is well coated with spices before adding beef stock and crushed tomatoes.

Step 8: Season & Simmer

Mix in Mexican oregano, beef base, and Worcestershire sauce while seasoning with salt and pepper as needed. Bring this beauty to a boil before reducing heat to low and covering it to simmer gently for about 40 minutes.

Step 9: Prepare Dumplings

While the chili simmers away blissfully, combine cornmeal, flour, baking powder, salt, and sugar in a mixing bowl for your dumplings! Add eggs gently folding them in before stirring buttermilk into your mixture until combined.

Step 10: Fold In Cheese & Jalapeños

Carefully fold in shredded cheddar cheese and finely diced jalapeños—just make sure not to overmix!

Step 11: Dollop Dumplings In

Spoon dollops of dumpling batter into your simmering chili (about 1-2 oz each). Cover again as they cook through for about another 20 minutes until fluffy yet firm.

Step 12: Serve & Enjoy!

Finally! Serve up your Smoky Texas Chili hot in bowls garnished with extra shredded cheese, sliced scallions, cilantro leaves—and maybe even a dollop of sour cream if you fancy! Enjoy every mouthful surrounded by friends or family!

This recipe serves about sixteen people—perfect for sharing! Happy cooking!

Pro Tips for Making Smoky Texas Chili

Making Smoky Texas Chili is a breeze, but these pro tips will help you elevate your dish to make it truly unforgettable!

• Choose the right beef: Using a well-marbled beef chuck roast enhances the flavor and tenderness of your chili. The fat in the meat melts during cooking, enriching the overall taste.

• Don’t rush the smoking process: Allowing your chuck roast to smoke for a full 8 hours develops deep, smoky flavors that are essential for an authentic Texas chili experience. Patience pays off here!

• Bloom your spices: This step involves sautéing your spices briefly in oil before adding other ingredients. It helps release their essential oils, intensifying their flavors for a more robust chili.

• Adjust seasoning gradually: Always taste as you go! Seasoning your chili towards the end of cooking allows you to control the flavor profile without overwhelming the dish.

• Let it rest: After cooking, allowing your chili to sit for a bit before serving lets the flavors meld together beautifully. It’s worth the wait for that extra depth of flavor!

How to Serve Smoky Texas Chili

Serving Smoky Texas Chili can be just as exciting as making it! With a few thoughtful touches, you can make this dish shine at any gathering or cozy dinner.

Garnishes

• Shredded cheese: A sprinkle of sharp cheddar on top adds a creamy richness that perfectly complements the smoky heat of the chili.
• Fresh cilantro: Chopped cilantro brings a burst of freshness and color, balancing out the hearty flavors of the dish.
• Sliced scallions: These add a mild onion flavor and crunchy texture, enhancing both presentation and taste.

Side Dishes

• Cornbread: Sweet and buttery cornbread is a classic side that pairs wonderfully with chili, soaking up all those delicious juices.
• Guacamole and tortilla chips: This refreshing dip offers creamy richness and crunch, providing a delightful contrast to the smoky chili.
• Mexican rice: Fluffy rice seasoned with spices makes for a hearty accompaniment, perfect for scooping up chili or as a base underneath.
• Simple green salad: A light salad with mixed greens, tomatoes, and a zesty vinaigrette can brighten up your meal and add some crunch alongside the rich chili.

Enjoy crafting this Smoky Texas Chili recipe that warms both hearts and bellies! Whether it’s game day or just another chilly evening at home, this dish is sure to bring people together around the table.

Make Ahead and Storage

This Smoky Texas Chili is perfect for meal prep, allowing you to enjoy its rich flavors over several days or even weeks. Preparing it in advance not only enhances the taste but also makes weeknight dinners a breeze!

Storing Leftovers

• Allow the chili to cool completely before storing.
• Transfer it to an airtight container and refrigerate.
• Consume within 3-4 days for the best flavor.

Freezing

• Let the chili cool entirely before freezing.
• Use freezer-safe containers or bags, leaving some space for expansion.
• It can be frozen for up to 3 months. Label with the date for reference.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over low heat, stirring occasionally.
• You can also microwave in short intervals until heated through.

FAQs

Here are some common questions about making Smoky Texas Chili.

Can I make Smoky Texas Chili without beef?

Absolutely! You can substitute the beef chuck roast with plant-based meat alternatives or even hearty vegetables like mushrooms and lentils for a delicious vegetarian version.

How does smoking enhance the flavor of Smoky Texas Chili?

Smoking infuses the beef with a deep, rich flavor that adds complexity to your chili. The slow cooking process allows all the spices and smoky essence to meld beautifully.

What are some great toppings for Smoky Texas Chili?

Traditional toppings include shredded cheese, jalapeños, sour cream, and fresh cilantro. Feel free to get creative with your favorite toppings!

Can I adjust the spice level of Smoky Texas Chili?

Yes! You can easily adjust the heat by adding more or fewer jalapeños or using milder chili powders. Taste as you go to find your perfect balance.

Final Thoughts

I hope you’re excited to dive into this Smoky Texas Chili recipe! It’s not just a dish; it’s a heartwarming experience perfect for gatherings or cozy nights at home. Enjoy every bite and share it with friends and family—there’s nothing quite like good food bringing people together. Happy cooking!