Pumpkin Spice Brown Sugar Shaken Espresso

If you’re looking for a drink that truly captures the essence of fall, you’ve come to the right place! This Pumpkin Spice Brown Sugar Shaken Espresso is a delightful mix of two beloved Starbucks favorites: the pumpkin spice latte and the brown sugar oatmilk shaken espresso. It’s like wrapping yourself in a cozy blanket on a crisp autumn day.

What makes this recipe special is not just its creamy texture and rich pumpkin pie flavor, but also its perfect balance of sweetness from brown sugar and warmth from spices. Whether you’re enjoying it on a busy weekday or serving it at a family gathering, this drink is sure to put smiles on faces. Get ready to indulge in a cup that tastes just like fall!

Why You’ll Love This Recipe

• Easy to make: This drink comes together in just 15 minutes, making it perfect for those hectic mornings.
• Family-friendly: Kids and adults alike will love the warm flavors of pumpkin and spice!
• Make-ahead syrup: The brown sugar pumpkin syrup can be prepared in advance and stored, saving you time during busy weeks.
• Customizable: Adjust the sweetness or spice levels to suit your taste—everyone can create their perfect cup!
• Deliciously seasonal: Enjoying this drink feels like celebrating fall with every sip.

Ingredients You’ll Need

Gathering your ingredients is half the fun! You’ll find that these are simple, wholesome items that come together beautifully to create your Pumpkin Spice Brown Sugar Shaken Espresso.

For the Syrup

• 2 double shots of blonde espresso
• ¼ cup packed light brown sugar
• 2 tbsp pumpkin puree
• ½ cup warm water
• 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
• 1 tsp vanilla extract
• ½ tsp maple extract (optional)

For Serving

• 1-2 cups ice cubes
• Cold oat milk, to taste

Variations

One of the best things about this Pumpkin Spice Brown Sugar Shaken Espresso is its flexibility! Feel free to play around with different flavors and ingredients.

• Switch up the milk: Use almond milk or coconut milk instead of oat milk for a unique twist.
• Add extra spices: Experiment with nutmeg or ginger for an even spicier kick.
• Try different sweeteners: Substitute honey or agave syrup if you want to explore other sweet options.
• Make it iced: If you prefer an extra refreshing drink, use more ice or blend it into a frappé-style treat!

How to Make Pumpkin Spice Brown Sugar Shaken Espresso

Step 1: Prepare the Syrup

In a small saucepan, whisk together the light brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water. This mixture creates a delicious pumpkin syrup that brings all those cozy flavors together. Simmering it on low heat for 2-3 minutes allows everything to meld beautifully, thickening into a lovely sauce.

Step 2: Finish the Syrup

Once your syrup has thickened slightly, remove it from heat and stir in the vanilla extract and maple extract if you’re using it. The extracts elevate the flavor profile even more! If you’re not fond of any graininess from spices, feel free to strain it through a fine sieve.

Step 3: Shake It Up!

In a sealable jar, combine one double shot of freshly brewed espresso with one to two tablespoons of your homemade pumpkin brown sugar syrup. Add 4-5 ice cubes, secure the lid tightly, and shake vigorously for 20-30 seconds. This step is essential; shaking combines everything thoroughly while chilling your drink perfectly!

Step 4: Serve Your Coffee

Pour your espresso mixture into a glass without adding any ice cubes yet. Next, add fresh ice cubes for that delightful crunch! Finally, pour in as much cold oat milk as you like—this step makes it creamy and delicious.

Step 5: Finish with Style

To top off your drink, dust with additional pumpkin pie spice for an aromatic finish. Now your Pumpkin Spice Brown Sugar Shaken Espresso is ready to be enjoyed! Take a moment to savor each sip—it’s truly like autumn in a cup!

Pro Tips for Making Pumpkin Spice Brown Sugar Shaken Espresso

Creating the perfect Pumpkin Spice Brown Sugar Shaken Espresso is all about technique and a little love! Here are some tips to ensure your drink turns out delicious every time.

• Use fresh espresso: Freshly brewed espresso elevates the flavor and richness of your drink, making it taste just like your favorite coffee shop treat.

• Chill your oat milk: For a refreshing experience, chill your oat milk before adding it to the drink. This keeps the shaken espresso cold and prevents it from getting watered down too quickly.

• Experiment with sweetness: Start with 1 tablespoon of syrup and adjust according to your taste. Everyone’s sweet tooth is different, so make it just right for you!

• Shake it well: The vigorous shaking not only mixes all the ingredients but also creates a frothy texture that enhances the overall mouthfeel of your drink.

• Enjoy immediately: This drink is best served fresh. As it sits, the ice will melt and dilute the flavors, so sip it while it’s at its frothy best!

How to Serve Pumpkin Spice Brown Sugar Shaken Espresso

Serving this delightful beverage is as important as making it! Whether it’s for a cozy morning at home or a fancy brunch with friends, here are some ideas for presentation:

Garnishes

• Cinnamon sprinkle: A light dusting of cinnamon on top adds warmth and enhances those cozy autumn flavors.

• Whipped coconut cream: For an extra creamy touch, top with whipped coconut cream instead of traditional whipped cream; it adds a lovely hint of sweetness without animal products.

Side Dishes

• Pumpkin muffins: These spiced treats are perfect companions, tying in beautifully with the pumpkin theme while providing a delightful texture contrast.

• Apple slices with almond butter: Crisp apple slices dipped in almond butter offer a refreshing crunch that complements the rich espresso flavors nicely.

• Granola bars: Homemade or store-bought granola bars provide an energy-packed side that pairs well with coffee drinks. Look for nut-free options if needed!

Bringing together these elements will create an inviting atmosphere that celebrates the joy of fall flavors in every sip! Enjoy crafting your Pumpkin Spice Brown Sugar Shaken Espresso!

Make Ahead and Storage

This Pumpkin Spice Brown Sugar Shaken Espresso is perfect for meal prep! You can make the syrup ahead of time and have a delicious coffee drink ready whenever you need a pick-me-up.

Storing Leftovers

• Store any leftover pumpkin brown sugar syrup in an airtight container in the fridge.
• It will stay fresh for up to a week, so you can enjoy multiple servings throughout the week!

Freezing

• If you want to keep the syrup longer, consider freezing it in ice cube trays.
• Once frozen, transfer the cubes into a freezer-safe bag for easy portioning.

Reheating

• To use frozen syrup cubes, simply let them thaw in the fridge overnight or microwave them for a few seconds until soft.
• Stir well before using to ensure even flavor distribution.

FAQs

Here are some common questions about making your own Pumpkin Spice Brown Sugar Shaken Espresso.

Can I use regular espresso instead of blonde espresso for my Pumpkin Spice Brown Sugar Shaken Espresso?

Yes, you can use regular espresso if you prefer a stronger flavor. Blonde espresso is milder and provides a smoother taste, but either option works well!

How do I make my Pumpkin Spice Brown Sugar Shaken Espresso less sweet?

To reduce sweetness, start by using less pumpkin brown sugar syrup. You can always add more to taste as you go!

Can I make this Pumpkin Spice Brown Sugar Shaken Espresso vegan?

Absolutely! This recipe is already vegan-friendly with the use of oat milk and plant-based ingredients.

What variations can I try with my Pumpkin Spice Brown Sugar Shaken Espresso?

Feel free to experiment with different flavored syrups or milk alternatives. Almond milk or soy milk could also complement the flavors beautifully!

Final Thoughts

I hope you’re as excited to try this Pumpkin Spice Brown Sugar Shaken Espresso as I am! It’s such a delightful blend of flavors that truly captures the essence of fall in every sip. Enjoy crafting this cozy drink at home and share it with friends and family—there’s nothing quite like sipping on something made with love. Happy brewing!