Pumpkin Coffee Cake

If you’re looking for the perfect way to embrace the cozy vibes of fall, then this Vegan Pumpkin Coffee Cake is just what you need! It’s a delightful blend of warm spices and pumpkin goodness that makes it a wonderful treat for any occasion. Whether you’re hosting a family gathering or simply enjoying a quiet evening at home, this cake pairs beautifully with your favorite cup of coffee or tea.

What I love most about this recipe is how easy it is to whip up. With simple ingredients and straightforward steps, you’ll have a delicious cake that fills your home with the inviting scent of autumn. Plus, it’s vegan-friendly, so everyone can enjoy a slice (or two)!

Why You’ll Love This Recipe

• Simple to make: This coffee cake comes together in just one bowl for the batter and another for the streusel topping. Less mess means more time to relax!
• Family-approved: The sweet, spiced flavors are loved by both kids and adults alike. It’s great for breakfast, dessert, or even an afternoon snack.
• Perfect for sharing: This recipe yields 16 servings, making it ideal for parties or potlucks. Everyone will want a piece!
• Make-ahead convenience: You can bake this cake ahead of time and store it at room temperature or in the fridge. Just warm it up before serving for that fresh-baked taste.
• Deliciously customizable: Add your personal twist with various toppings or mix-ins to make it your own.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delicious Pumpkin Coffee Cake. You probably have many of these staples already in your kitchen!

For the Cake

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

Variations

This recipe is wonderfully flexible! Here are some fun ideas to switch things up:

• Add nuts: Chopped pecans or walnuts can add a delightful crunch to your coffee cake.
• Incorporate chocolate chips: A handful of dairy-free chocolate chips can satisfy those sweet cravings.
• Try different spices: Experiment with nutmeg or ginger along with the pumpkin pie spice for an extra flavor kick.
• Swap in fruits: Fresh cranberries or apples can add a lovely tartness and freshness to each bite.

How to Make Pumpkin Coffee Cake

Step 1: Preheat and Prepare

Preheat your oven to 350 degrees F and lightly grease a 9×13 inch cake pan. This step ensures that our delicious cake won’t stick when it’s time to serve.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, pumpkin pie spice, and granulated sugar until they are well combined. This helps evenly distribute all the dry ingredients so every slice has that delightful flavor.

Step 3: Combine Wet Ingredients

In another medium bowl, whisk together the pumpkin pureé, neutral oil, soy milk, and vanilla extract until smooth. This mixture creates the moist base for our cake.

Step 4: Bring It All Together

Carefully add the wet ingredients into the dry ingredients and stir gently using a large spoon until just combined. Be cautious not to over mix; we want our coffee cake light and fluffy!

Step 5: Prepare the Streusel Topping

While your batter rests in the pan, mix together melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice in a medium bowl with a fork until crumbly. Using your hands can help achieve that perfect crumbly texture!

Step 6: Assemble and Bake

Sprinkle the streusel topping generously over the batter before placing it into your preheated oven. Bake for about 40-45 minutes until a toothpick inserted into the center comes out clean.

Step 7: Optional Glaze Time!

If you decide to use the glaze, whisk together powdered sugar, soy milk, and vanilla extract in a small bowl while the cake cools. Drizzle over cooled coffee cake for an extra touch of sweetness.

Step 8: Enjoy!

Slice yourself a piece of this delightful Pumpkin Coffee Cake! Pair it with your favorite hot beverage and savor every bite.

With these easy steps, you’ll have a beautiful coffee cake that captures all the flavors of fall! Enjoy making memories as you share this delicious treat with friends and family.

Pro Tips for Making Pumpkin Coffee Cake

Baking can be a delightful experience, and these tips will help you achieve the best possible result with your Pumpkin Coffee Cake!

• Use room temperature ingredients: Bringing your pumpkin puree, soy milk, and oil to room temperature helps them blend more easily into the batter, resulting in a lighter texture.
• Don’t overmix the batter: Stirring just until combined helps keep your cake fluffy and tender. Overmixing can lead to a denser final product, which we definitely want to avoid!
• Check for doneness: Ovens can vary in temperature; use a toothpick to check if your cake is done. It should come out clean or with just a few crumbs clinging to it.
• Let it cool before glazing: Allowing your coffee cake to cool completely before drizzling with glaze ensures that the glaze sets nicely instead of melting into the cake.
• Experiment with spices: Feel free to adjust the spices according to your taste! A little extra cinnamon or nutmeg can add even more autumn flair.

How to Serve Pumpkin Coffee Cake

Presenting your Pumpkin Coffee Cake beautifully can make it even more enjoyable! Here are some ideas on how to serve this delicious treat.

Garnishes

• Chopped nuts: Sprinkle some chopped walnuts or pecans on top for added crunch and flavor.
• Fresh whipped coconut cream: A dollop of coconut cream adds a rich and creamy texture that complements the spiced cake perfectly.
• A dusting of powdered sugar: For a simple yet elegant touch, lightly dust the top of your coffee cake with powdered sugar before serving.

Side Dishes

• Hot coffee or tea: Pairing your coffee cake with a warm beverage enhances the cozy feeling of enjoying this fall treat.
• Fresh fruit salad: A light and refreshing fruit salad adds balance and bright flavors that contrast well with the rich cake.
• Vegan yogurt: Serve alongside a bowl of vegan yogurt for added creaminess and tangy flavor, making for a delightful breakfast option.
• Maple syrup drizzle: A side of pure maple syrup allows guests to drizzle extra sweetness on their slice if desired.

Enjoy every bite of your Vegan Pumpkin Coffee Cake, whether it’s at breakfast or as an afternoon snack!

Make Ahead and Storage

This Vegan Pumpkin Coffee Cake is perfect for meal prep! You can easily make it ahead of time, allowing you to enjoy its deliciousness throughout the week. Here are some tips on storing and reheating your cake.

Storing Leftovers

• Store the cooled coffee cake in an airtight container at room temperature for up to 2 days.
• For longer freshness, keep it in the refrigerator for up to 5 days.
• Ensure it’s well-covered to prevent it from drying out.

Freezing

• Wrap individual slices or the whole cake tightly in plastic wrap.
• Place wrapped portions in a freezer-safe bag or container.
• Freeze for up to 3 months; label with the date for easy tracking.

Reheating

• To reheat, let the cake thaw in the refrigerator overnight if frozen.
• Warm slices in the microwave for about 15-20 seconds or until heated through.
• Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions about making this delightful Pumpkin Coffee Cake!

Can I make Pumpkin Coffee Cake without sugar?

Absolutely! You can substitute granulated sugar with coconut sugar or a sugar alternative like monk fruit sweetener. Just keep in mind that it may alter the flavor slightly.

How do I store leftover Pumpkin Coffee Cake?

Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. For longer storage, consider freezing!

Is there a gluten-free option for Pumpkin Coffee Cake?

Yes! You can replace all-purpose flour with a gluten-free flour blend designed for baking. Ensure that other ingredients are also gluten-free.

Can I add nuts or chocolate chips to my Pumpkin Coffee Cake?

Definitely! Feel free to fold in some chopped walnuts, pecans, or chocolate chips into the batter before pouring it into the pan for added texture and flavor.

Final Thoughts

Making this Vegan Pumpkin Coffee Cake is not just about enjoying a delicious treat; it’s about embracing the cozy vibes of fall! With its wonderfully spiced flavor and sweet topping, this recipe is bound to become a favorite. I hope you enjoy making this delightful cake as much as I do. Don’t hesitate to share your experience and any variations you try—let’s spread the joy of baking together!