Chicken Pot Pie Soup

If you’re looking for the ultimate comfort food that warms your heart and fills your belly, look no further than Chicken Pot Pie Soup! This delightful dish combines all the cozy flavors of classic chicken pot pie into a creamy, hearty soup. It’s perfect for busy weeknights when you need something quick yet satisfying or family gatherings where everyone can gather around a big bowl of goodness. Plus, it’s so easy to make that you’ll want to whip it up again and again!

This Chicken Pot Pie Soup is not only delicious but also packed with wholesome ingredients that will nourish you and your loved ones. Whether you choose to make it in your instant pot, crockpot, or on the stove, this recipe is designed to fit seamlessly into your life. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

• Easy to Prepare: With just a handful of simple steps, you’ll have this comforting soup ready in no time.
• Family-Friendly Appeal: Everyone loves a warm bowl of chicken soup—it’s a meal that brings smiles all around!
• Make-Ahead Convenience: You can prepare this soup ahead of time and enjoy it throughout the week.
• Delicious Flavor: The combination of spices and fresh ingredients creates a savory taste that’s hard to resist.

Ingredients You’ll Need

Gathering the right ingredients is half the fun! For this Chicken Pot Pie Soup, you’ll use simple, wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Soup Base

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
• 1 cup celery (diced)
• 1 cup carrot (cut into 1/4 inch thick small circles)
• 1 cup onion (finely chopped)
• 1/2 tablespoon garlic (finely minced)

For the Heartiness

• 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
• 1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)

For Seasoning

• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley
• 3 cups chicken broth (or low-sodium bone broth!)
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary

For Finishing Touches

• 1 tablespoon fresh parsley (for garnish)
• 1/2 cup milk of choice (almond milk, whole milk—whatever you prefer works great!)

Variations

One of the best things about Chicken Pot Pie Soup is how flexible it can be! Feel free to adjust it based on your preferences or what you have on hand. Here are some fun variations:

• Swap the protein: Use turkey or shredded rotisserie chicken for a different twist!
• Add more veggies: Toss in some peas or green beans for extra color and nutrition.
• Make it creamy: Stir in some dairy-free cream cheese for an even richer texture.
• Spice it up: Add a pinch of cayenne pepper if you like a little heat.

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Aromatics

Start by heating the olive oil in your chosen cooking method. Add in the chopped onions, celery, carrots, and minced garlic. Sauté these aromatics until they soften and become fragrant—this step enhances their natural sweetness and builds a strong flavor base for your soup.

Step 2: Brown the Chicken

Next, add in the boneless chicken breasts and cook until they are lightly browned on both sides. This helps lock in moisture and gives your soup a delectable depth of flavor.

Step 3: Add Potatoes & Seasonings

Now it’s time to toss in those Yukon gold potatoes along with all your seasonings—black pepper, salt, dried parsley, basil, and rosemary. Pour in your chicken broth to cover everything nicely. Stir well so every ingredient mixes together perfectly.

Step 4: Cook Until Tender

Cover your pot (or set your instant pot/crockpot) and allow everything to cook until the chicken is tender and cooked through—about 30 minutes depending on your method. During this time, all those wonderful flavors will meld together beautifully!

Step 5: Finish It Off

Once cooked, remove one portion of potatoes and mash them before returning them to the pot; this adds creaminess without needing heavy cream! Finally, stir in your milk of choice for that luscious finish.

And voilà—your Chicken Pot Pie Soup is ready to be served! Enjoy each spoonful as it wraps you in warmth and nostalgia.

Pro Tips for Making Chicken Pot Pie Soup

Making Chicken Pot Pie Soup is a delightful experience, and with a few handy tips, you’ll elevate your soup game even further!

• Use fresh vegetables: Fresh ingredients not only enhance the flavor but also contribute to the overall nutrition of the soup. Fresh veggies retain their vitamins better than frozen or canned options.

• Adjust the thickness: If you prefer a thicker soup, mash some of the quartered Yukon gold potatoes before adding the milk. This will give your soup a creamier texture without needing heavy cream.

• Season gradually: Taste as you go! Adding herbs and spices incrementally allows you to customize the flavor profile to your liking and ensures that it doesn’t become overpowering.

• Experiment with proteins: While this recipe uses chicken, feel free to swap in turkey or even plant-based alternatives like chickpeas for a vegetarian twist. Each protein brings its unique taste and texture!

• Make it ahead of time: This soup can be made in advance and stored in the fridge for up to three days. The flavors deepen over time, making it even more delicious when reheated!

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup can be as creative as you wish! Here are some ideas to make your dish look and taste fabulous.

Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness that brightens up the soup.
• Croutons: Toasted bread cubes make for a crunchy topping, providing an enjoyable contrast to the creamy soup.
• Black pepper: A dusting of freshly cracked black pepper just before serving brings out all the flavors beautifully.

Side Dishes

• Crusty bread: Rustic bread or baguette slices are perfect for dipping into the soup, adding a satisfying texture.
• Simple green salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing complements the richness of the soup while keeping things fresh.
• Roasted vegetables: Seasonal roasted veggies such as carrots, Brussels sprouts, or squash add extra nutrients and flavor to your meal.
• Biscuits: Flaky biscuits are a classic pairing that you can use to scoop up every last drop of that delicious soup!

With these tips and serving suggestions, your Chicken Pot Pie Soup will be not just a meal but an inviting experience for family and friends alike. Enjoy!

Make Ahead and Storage

This Chicken Pot Pie Soup is perfect for meal prep! You can easily make a big batch ahead of time, ensuring you have a delicious meal ready to go whenever you need it.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label the container with the date so you can keep track of freshness.

Freezing

• Let the soup cool completely before portioning it into freezer-safe containers or bags.
• Leave some space at the top of the container since liquids expand when frozen.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat until warmed through. Stir occasionally to prevent sticking.
• For microwave reheating, use a microwave-safe bowl and heat in intervals, stirring in between.

FAQs

Here are some common questions about this comforting Chicken Pot Pie Soup!

Can I make Chicken Pot Pie Soup in advance?

Absolutely! This soup stores well and can be made ahead of time for quick meals throughout the week. Just follow the storing instructions provided.

What should I serve with Chicken Pot Pie Soup?

Consider pairing this hearty soup with crusty bread or a fresh garden salad. They complement the flavors beautifully!

How long does Chicken Pot Pie Soup last?

When stored properly, Chicken Pot Pie Soup can last up to 3-4 days in the refrigerator and up to 3 months in the freezer.

Can I customize Chicken Pot Pie Soup with other vegetables?

Definitely! Feel free to add your favorite veggies like peas, corn, or green beans to enhance the flavor and nutrition of your soup.

Final Thoughts

I hope you enjoy making this Chicken Pot Pie Soup as much as I do! It’s such a warm hug in a bowl that brings comfort on chilly days and keeps me coming back for more. Don’t hesitate to get creative with ingredients or share your own twists on this recipe. Happy cooking!