Chicken Pot Pie Soup

If you’re looking for a soul-warming dish that feels like a big hug in a bowl, then this Chicken Pot Pie Soup is just what you need! This delightful soup combines all the comforting flavors of your favorite pot pie but in a cozy, slurpable form. It’s perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. Plus, it’s a fantastic choice for family gatherings or chilly evenings when you want to gather around the table with loved ones.

This recipe is special to me because it brings back fond memories of cooking with family during the colder months. Every spoonful is packed with tender chicken, vibrant vegetables, and creamy goodness that makes every bite feel like home. So grab your favorite Dutch oven and let’s get started on this comforting Chicken Pot Pie Soup!

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together in under an hour, making it perfect for those busy nights when you still want a homemade meal.
• Family-Friendly: With its creamy texture and familiar flavors, everyone at the dinner table will be begging for seconds!
• Make Ahead: This soup keeps well in the fridge, so you can easily prepare it in advance for those days when time is tight.
• Versatile Ingredients: You can customize the veggies or even swap out the chicken based on what you have on hand.
• Delicious Flavor: The combination of herbs and fresh ingredients creates a rich taste that warms you from the inside out.

Ingredients You’ll Need

This Chicken Pot Pie Soup uses simple and wholesome ingredients that are likely already in your pantry or fridge. Gather these up, and let’s make something delicious!

For the Soup Base:

• 6 Tbsp. Unsalted Butter
• 1 Cup Onion, chopped
• 2 Carrots, chopped
• 2 Celery sticks, chopped
• 3 Garlic cloves, minced
• 1/3 Cup Flour

For the Broth:

• 5 Cups Chicken Stock
• 3/4 teaspoon Sea Salt
• 1/2 teaspoon Black Pepper
• 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces.
• 4 Cups Cooked Chicken (shredded)

For Added Flavor:

• 1 Cup Frozen Peas
• 1 Cup Corn
• 1/2 Cup Half and half cream
• 1 Bay Leaf
• 1/4 cup parsley, finely chopped, plus more for garnish

Variations

One of the best things about this Chicken Pot Pie Soup is how flexible it is! Feel free to mix things up based on your preferences or what you have available.

• Swap the protein: Use turkey or rotisserie chicken in place of cooked chicken for a different twist.
• Add more veggies: Toss in some chopped green beans or bell peppers to sneak even more nutrition into your soup.
• Make it dairy-free: Substitute coconut milk or almond milk for half-and-half to keep it creamy without dairy.
• Spice it up: Add some crushed red pepper flakes or cayenne if you’re looking for a little heat!

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

Melt the butter in your favorite Dutch oven over low to medium heat. Add in the onion, celery, and carrots. Sauté them together for about 4-5 minutes until they start to soften. This step is crucial as sautéing these veggies helps develop their natural sweetness and flavor. Don’t forget to add garlic toward the end—cooking it just 30 seconds releases its aromatic goodness!

Step 2: Thicken with Flour

Once your veggies are nice and tender, sprinkle in the flour. Stir well to combine everything together and continue cooking for about 1-2 minutes. This process creates a roux that will help thicken your soup nicely.

Step 3: Stir in Chicken Stock

Gradually pour in the chicken stock while whisking constantly to break up any lumps that may form. Once combined, season with salt, pepper, and toss in a bay leaf for added depth of flavor.

Step 4: Simmer with Potatoes

Add those lovely sliced Yukon Gold potatoes into the pot. Let everything simmer on low heat for about 10-12 minutes until those potatoes are just tender but not mushy. Keeping them firm ensures there’s a delightful texture with every bite.

Step 5: Add Remaining Ingredients

Now it’s time for fun! Stir in frozen peas and corn—these add pops of color as well as sweetness. Bring everything back to a gentle simmer before adding half-and-half cream and finally folding in shredded chicken. Let this warm through for another 10 minutes until everything is heated just right.

Step 6: Garnish & Serve

Don’t forget to garnish with fresh parsley before serving! It adds a lovely touch of brightness both visually and flavor-wise. Enjoy this bowl of comfort with some crusty bread or crackers by your side!

This Chicken Pot Pie Soup is sure to become a new favorite at your dinner table—just like it has at mine! Happy cooking!

Pro Tips for Making Chicken Pot Pie Soup

Creating the perfect Chicken Pot Pie Soup can be an enjoyable experience, and a few tips can make it even more delightful!

• Use Fresh Ingredients: Fresh veggies and herbs significantly enhance the flavor of your soup, giving it that homemade touch that warms the heart.

• Don’t Skip the Seasoning: Properly seasoning your soup is key. Taste as you go and adjust salt and pepper to your liking; this will elevate the overall flavor profile.

• Make it Creamy: If you want a creamier texture, consider adding a bit more half-and-half or even a splash of heavy cream. This adds richness that makes every spoonful feel indulgent.

• Experiment with Herbs: Adding dried herbs like thyme or oregano can introduce new flavors and complexities to your soup, making it uniquely yours!

• Prep Ahead: For busy days, chop your vegetables ahead of time or use pre-cut frozen veggies. This will save you time during dinner prep while ensuring your soup still tastes amazing.

How to Serve Chicken Pot Pie Soup

Presenting your Chicken Pot Pie Soup in an inviting way can enhance the dining experience for everyone at the table. Here are some ideas on how to make it visually appealing and delicious!

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up each bowl.
• Croutons or Biscuit Crumbles: Adding crunchy croutons or biscuit crumbles on top gives a delightful texture contrast to the creamy soup.

Side Dishes

• Ciabatta Bread: This crusty bread is perfect for dipping into your soup, soaking up all those delicious flavors while providing a satisfying crunch.
• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing complements the rich flavors of the soup beautifully.
• Garlic Breadsticks: These savory sticks add an extra layer of flavor and are great for sopping up every last drop of chicken pot pie goodness.
• Steamed Vegetables: A side of lightly steamed broccoli or green beans offers a nutritious option that balances out the meal nicely.

With these serving suggestions and pro tips, you’re all set to enjoy a bowl (or two!) of this comforting Chicken Pot Pie Soup. Happy cooking!

Make Ahead and Storage

This Chicken Pot Pie Soup is perfect for meal prep! You can easily make a big batch and store it for later, making busy weeknights a breeze. Here’s how to keep your soup fresh and delicious.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer to an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• Let the soup cool down before freezing.
• Use freezer-safe containers, leaving some space at the top for expansion.
• Freeze for up to 3 months.
• Label the containers with the date for easy reference.

Reheating

• Thaw frozen soup in the refrigerator overnight before reheating.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• Alternatively, you can use a microwave; heat in 1-minute intervals until hot.

FAQs

Here are some frequently asked questions about this comforting recipe.

Can I make Chicken Pot Pie Soup ahead of time?

Absolutely! This soup stores well in the fridge or freezer, making it ideal for meal prep. Just follow the storage tips above for optimal freshness.

How long does Chicken Pot Pie Soup last in the fridge?

When stored properly in an airtight container, your Chicken Pot Pie Soup will last about 3-4 days in the fridge. Be sure to let it cool completely before refrigerating!

Can I substitute any ingredients in Chicken Pot Pie Soup?

Yes! Feel free to customize this recipe by substituting vegetables or using store-bought shredded chicken to save time.

Is Chicken Pot Pie Soup gluten-free?

To make this soup gluten-free, simply use a gluten-free flour blend instead of regular flour. The rest of the ingredients remain unchanged.

Can I add more vegetables to my Chicken Pot Pie Soup?

Definitely! Adding extra veggies like green beans or bell peppers is a great way to boost nutrition and flavor. Just adjust cooking times as needed.

Final Thoughts

I hope you find joy in making this Chicken Pot Pie Soup! It’s not just a meal; it’s a warm hug on a chilly day. Whether you’re enjoying it with family or saving leftovers for a busy night, this recipe is sure to become a favorite. Happy cooking, and don’t forget to share your creations!