Pumpkin Bread with Maple Glaze

If you’re looking for a sweet treat that warms your heart and your home, you’ve come to the right place! This Pumpkin Bread with Maple Glaze is truly a gem in my kitchen. The moment you take a bite, you’ll understand why this recipe holds a special place in my heart. It’s moist, flavorful, and topped with a delicious maple glaze that feels like a cozy hug!

Whether it’s a busy weeknight or a family gathering, this pumpkin bread shines. It’s perfect for breakfast, an afternoon snack, or even dessert. Plus, the aroma of spices filling your kitchen will make everyone eager to dig in!

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, you’ll have this pumpkin bread ready in no time!
• Family-friendly: Everyone loves the warm flavors of pumpkin and spice—this is sure to be a hit with both kids and adults.
• Make-ahead convenience: Bake it ahead of time for busy mornings or gatherings; it stays moist and delicious for days.
• Perfectly spiced: The blend of cinnamon and pumpkin pie spice creates the ultimate fall flavor that just can’t be beat.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you might already have in your pantry. Let’s gather what we need to create this delightful Pumpkin Bread with Maple Glaze!

For the Bread

• 1/4 cup (55g) unsalted butter, melted
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (50g) light brown sugar, packed
• 2 tbsp granulated sugar
• 1/2 tsp pumpkin pie spice
• 1 15oz can pure pumpkin puree
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1/2 cup (100ml) vegetable oil
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup (110ml) milk
• 1 3/4 cups (230g) all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 3/4 tsp pumpkin pie spice
• 1/2 tsp kosher salt

For the Maple Glaze

• 1/2 cup (60g) powdered sugar
• 1/4 cup (85g) pure maple syrup

Variations

One of the best things about this recipe is its flexibility! Here are some fun ideas to switch things up:

• Add nuts: Stir in some chopped walnuts or pecans for extra crunch and flavor.
• Include chocolate chips: For a sweet surprise, fold in some dairy-free chocolate chips—yum!
• Spice it up: If you love heat, add a pinch of cayenne pepper for a little kick.
• Switch the glaze: Try using agave syrup instead of maple syrup for a different sweetness.

How to Make Pumpkin Bread with Maple Glaze

Step 1: Prepare Your Batter

Start by preheating your oven to 350°F (175°C). While that’s warming up, grab a large mixing bowl. Combine the melted butter, sugars, and eggs until smooth. Mixing these together first helps create a great base for your pumpkin bread.

Step 2: Mix in the Pumpkin

Now it’s time to add in that beautiful pure pumpkin puree! Stir it into your mixture along with the milk and vanilla extract. This is where your batter gets its rich moisture and lovely flavor.

Step 3: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, spices, and salt. Gradually add this dry mixture to your wet ingredients. Gently fold them together until just combined—overmixing can make the bread tough.

Step 4: Bake It Up

Pour your batter into a greased loaf pan. Bake for about 60-80 minutes or until a toothpick inserted comes out clean. The smell will fill your kitchen with warmth as it bakes!

Step 5: Make the Maple Glaze

While your bread cools slightly on a wire rack, whisk together powdered sugar and maple syrup until smooth. Drizzle this decadent glaze over the cooled loaf for that finishing touch.

Now you’re ready to slice into this delightful Pumpkin Bread with Maple Glaze! Enjoy each bite knowing you’ve made something truly special.

Pro Tips for Making Pumpkin Bread with Maple Glaze

Baking the perfect pumpkin bread is all about attention to detail, and these tips will help ensure your loaf turns out moist and delicious!

• Use Fresh Ingredients: Ensure your baking powder and spices are fresh. This enhances flavor and provides the right rise, making your bread light and fluffy.
• Mix Wet and Dry Ingredients Separately: Combining wet and dry ingredients in separate bowls before mixing helps prevent overmixing, which can lead to a dense loaf.
• Don’t Overbake: Keep an eye on your pumpkin bread as it bakes. A toothpick should come out clean but moist; overbaking can dry it out.
• Cool Before Glazing: Let the bread cool completely before drizzling the maple glaze. This allows the glaze to set nicely rather than melting into the bread.
• Add Nuts or Seeds for Crunch: Consider folding in walnuts or pepitas into the batter for added texture and flavor. They complement the sweetness of the pumpkin beautifully!

How to Serve Pumpkin Bread with Maple Glaze

Serving pumpkin bread with maple glaze is all about creating a cozy experience, perfect for gatherings or a simple family treat. Whether enjoyed as a snack or part of breakfast, this dish shines when presented thoughtfully.

Garnishes

• Chopped Pecans: Sprinkle some chopped pecans on top of the glaze for an added crunch and nutty flavor that contrasts wonderfully with the moist bread.
• Cinnamon Dust: A light dusting of cinnamon over the glaze adds a touch of warmth and enhances the fall flavors in your pumpkin bread.

Side Dishes

• Fresh Fruit Salad: A refreshing side of mixed seasonal fruits complements the rich flavors of pumpkin bread while providing a burst of freshness.
• Yogurt Parfait: Pairing slices with yogurt layered with granola creates a delightful contrast in texture and is perfect for breakfast or brunch.
• Hot Coffee or Tea: Serve your pumpkin bread alongside a warm beverage like spiced chai tea or creamy coffee. The warmth enhances the spices in the bread and creates a comforting experience.
• Cheese Platter: A small selection of mild cheeses can balance out the sweetness of your pumpkin bread beautifully, providing a savory option that guests will love.

With these tips and serving ideas, you’re all set to enjoy your homemade Pumpkin Bread with Maple Glaze in style! Happy baking!

Make Ahead and Storage

This Pumpkin Bread with Maple Glaze is perfect for meal prep! You can whip up a batch in advance and enjoy it throughout the week. The flavors deepen as it sits, making each slice even more delicious.

Storing Leftovers

• Store the pumpkin bread at room temperature in an airtight container for up to 3 days.
• For longer freshness, keep it in the refrigerator for up to a week.
• Make sure to let the glaze set completely before covering the bread to avoid any stickiness.

Freezing

• Wrap the cooled pumpkin bread tightly in plastic wrap, then place it in a freezer-safe bag or container.
• It can be frozen for up to 3 months.
• For best results, slice the bread before freezing so you can easily grab a piece at a time.

Reheating

• To reheat, simply place slices in a toaster or toaster oven until warmed through.
• You can also microwave slices on a plate for about 10-15 seconds, or until just warm.
• If you prefer, reheat the whole loaf wrapped in foil in a preheated oven at 350°F (175°C) for about 15-20 minutes.

FAQs

Here are some common questions about this delightful recipe!

Can I make this Pumpkin Bread with Maple Glaze dairy-free?

Absolutely! Substitute the milk with your favorite non-dairy milk such as almond, soy, or oat milk. Just make sure to adjust any other ingredients accordingly.

How do I know when my Pumpkin Bread with Maple Glaze is done baking?

The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. The top should also look set and slightly springy to touch.

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes! You can use fresh pumpkin puree made from roasted pumpkin. Just ensure it’s well-pureed and not watery for the best results.

What can I substitute for vegetable oil in this recipe?

You can use melted coconut oil or applesauce as alternatives to vegetable oil. Both will add moisture without compromising flavor!

Final Thoughts

I hope you find joy in baking this Pumpkin Bread with Maple Glaze! It’s not just a treat; it’s a warm embrace on chilly days and makes your home smell heavenly. Enjoy every bite of this moist bread topped with rich maple goodness, and don’t hesitate to share it with friends and family. Happy baking!