Tuna Melt Patties Recipe

If you’re looking for a quick and delicious meal that the whole family will love, this Tuna Melt Patties Recipe is just what you need! These crispy patties have all the comforting flavors of a classic tuna melt but come together in no time. They’re perfect for busy weeknights, casual family gatherings, or even a laid-back weekend lunch. I love how easy they are to whip up—just toss some pantry staples together, and you’re on your way to a tasty dish that feels special.

What makes these patties truly delightful is their crispy exterior paired with that gooey, cheesy center. Whether you serve them on toasted bread, inside a sandwich, or alongside a fresh salad, each bite is sure to bring smiles around the table.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep and only 8 minutes of cooking, dinner is served in under 20 minutes!
• Family-Friendly Appeal: Kids and adults alike will enjoy the cheesy goodness and satisfying crunch.
• Budget-Friendly: Using canned tuna and pantry staples means you can whip these up without breaking the bank.
• Versatile Meal: Perfect for lunch or dinner, these patties fit any occasion and can be customized to your taste.

Ingredients You’ll Need

You won’t need anything fancy for this recipe—just some simple, wholesome ingredients that you likely already have at home. Here’s what you’ll need to make your Tuna Melt Patties:

• 2 cans (5 oz each) tuna, drained
• ½ cup breadcrumbs
• ¼ cup mayonnaise
• 1 egg
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup shredded cheddar cheese (or Swiss)
• 2 tablespoons green onions, chopped
• 1 tablespoon butter (for cooking)

Variations

One of the great things about this recipe is its flexibility! You can easily customize it based on your preferences or what you have on hand. Here are some fun variation ideas:

• Swap the cheese: Try using feta or pepper jack for a different flavor twist.
• Add veggies: Mix in some finely chopped bell peppers or spinach for added nutrition and color.
• Make it spicy: Add a dash of hot sauce or diced jalapeños to give your patties an extra kick.
• Try different proteins: Substitute canned salmon or chickpeas for an equally satisfying alternative.

How to Make Tuna Melt Patties Recipe

Step 1: Prepare the Tuna Mixture

In a large bowl, combine the drained tuna with breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mixing these ingredients well is important because it ensures every patty is flavorful from the first bite!

Step 2: Add Cheese & Shape Patties

Gently stir in the shredded cheese and chopped green onions. This step not only adds delicious flavor but also gives your patties that melty goodness everyone loves. Now form the mixture into about 4-5 patties—make them as thick or thin as you like!

Step 3: Cook the Patties

Heat butter in a skillet over medium heat. Once it’s melted and bubbly, cook each patty for about 3-4 minutes per side until they turn golden brown and crispy. This step is key because that lovely crunch on the outside complements the tender inside perfectly.

Step 4: Serve & Enjoy

Plate your Tuna Melt Patties on toasted bread, English muffins, or simply alongside a fresh salad. For an extra cheesy finish, sprinkle more cheese on top and place under the broiler for a minute until melted. Enjoy these delightful patties warm—you won’t be able to resist going back for seconds!

Pro Tips for Making Tuna Melt Patties Recipe

Creating the perfect tuna melt patties is easy with a few helpful tips that will elevate your dish to the next level!

• Use fresh ingredients: Whenever possible, opt for fresh green onions and quality canned tuna. Fresh ingredients enhance flavor and texture, making your patties even more delicious.
• Chill the mixture: If you have time, refrigerate the tuna mixture for about 30 minutes before shaping into patties. This helps them hold their shape better while cooking and ensures a crispy exterior.
• Experiment with spices: Feel free to add your favorite herbs or spices, like paprika or cayenne pepper. This personalizes the recipe and adds an exciting flavor profile that suits your taste.
• Choose the right pan: A non-stick skillet or cast-iron pan works best for achieving that perfect golden crust while preventing sticking. Make sure it’s well-heated before adding the patties.
• Don’t overcrowd the pan: Cook in batches if necessary, giving each patty enough room to cook evenly. Overcrowding can lead to steaming instead of browning.

How to Serve Tuna Melt Patties Recipe

These Tuna Melt Patties are not only delicious on their own but also versatile when it comes to serving. Here are some delightful ideas to present your dish beautifully.

Garnishes

• Fresh parsley: A sprinkle of chopped parsley adds a vibrant color and fresh flavor, enhancing both presentation and taste.
• Sliced avocados: Creamy avocado slices provide a rich contrast to the crispy patties and make for a nutritious addition.
• Lemon wedges: A squeeze of lemon brightens up the dish and complements the flavors of tuna perfectly.

Side Dishes

• Mixed green salad: A refreshing side salad with mixed greens, cherry tomatoes, and a light vinaigrette balances out the richness of the patties.
• Sweet potato fries: Baked or fried sweet potato fries offer a sweet and savory pairing that complements the tuna melt patties beautifully.
• Coleslaw: A crunchy coleslaw made with cabbage and carrots in a tangy dressing adds a nice crunch and pairs well with the warm patties.
• Steamed broccoli: Simple steamed broccoli is not only healthy but its bright green color offers a lovely contrast on your plate.

With these serving suggestions and pro tips, you’ll be well on your way to impressing family and friends with your delicious Tuna Melt Patties! Enjoy every bite!

Make Ahead and Storage

These Tuna Melt Patties are not just quick to whip up; they’re also perfect for meal prep! You can easily make a batch ahead of time, which is great for busy weekdays when you need something delicious in a hurry.

Storing Leftovers

• Place any leftover patties in an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat on a skillet over low heat until warmed through.

Freezing

• Allow cooked patties to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze for about 1-2 hours.
• Once frozen, transfer them to a freezer-safe bag or container for up to 2 months.

Reheating

• For best results, reheat from frozen in the oven at 350°F (175°C) for about 15-20 minutes.
• Alternatively, you can reheat them in a skillet over medium-low heat until heated through.

FAQs

Here are some common questions about the Tuna Melt Patties Recipe.

Can I use other types of cheese in the Tuna Melt Patties Recipe?

Absolutely! While cheddar is classic, you can substitute with Swiss, mozzarella, or even pepper jack for a little kick. Just ensure it’s shredded for easy melting.

How long does it take to make the Tuna Melt Patties Recipe?

The total time is only about 18 minutes! This includes both prep and cooking time, making it a perfect quick meal option.

What can I serve with Tuna Melt Patties?

These patties pair wonderfully with a fresh salad, steamed vegetables, or even nestled in a warm sandwich. Get creative with your sides!

Can I make the Tuna Melt Patties Recipe without eggs?

Yes! You can replace the egg with flaxseed meal (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) or unsweetened applesauce as a binder.

Final Thoughts

I hope you find these Tuna Melt Patties as delightful as I do! They’re not only quick and easy but also incredibly versatile and satisfying. Whether you’re serving them at lunch or dinner, I’m sure they will become a family favorite. Enjoy making them, and don’t hesitate to share your creations!