Garlic Butter Beef Bites with Potatoes
If you’re looking for a cozy, flavorful meal that brings everyone together, you’ll adore these Garlic Butter Beef Bites with Potatoes. This dish is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. The combination of tender beef and perfectly cooked baby potatoes in a rich garlic butter sauce makes it a favorite in our home. Plus, it’s great for family gatherings or when you just want to impress your friends without any fuss!
Imagine coming home after a long day to the warm, inviting aroma of garlic and herbs wafting through your kitchen. This recipe is not only comforting but also incredibly satisfying, making it an instant hit at the dinner table.
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and minimal prep time, you can get this dish cooking while you relax or tackle other tasks.
- Family-Friendly Appeal: Kids and adults alike will love the tender beef and creamy potatoes, making it a go-to for family meals.
- Make-Ahead Convenience: This dish is perfect for slow cooking, allowing you to set it and forget it until mealtime.
- Delicious Flavor: The garlic butter sauce is rich and savory, elevating the simple ingredients into something truly special.

Ingredients You’ll Need
You won’t believe how simple and wholesome these ingredients are! Each one plays a key role in making the Garlic Butter Beef Bites with Potatoes absolutely delightful. Here’s what you’ll need:
For the Beef Bites
- 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
- 1 tablespoon Olive oil (For searing the beef.)
For the Garlic Butter Sauce
- 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
- 3 cloves Garlic (Minced for flavor.)
- 1 teaspoon Onion powder (Adds depth to the flavor.)
- 1 teaspoon Smoked paprika (For a smoky flavor.)
- 0.5 teaspoon Dried thyme (Enhances the aroma.)
- 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
- 0.5 teaspoon Salt (Or to taste.)
- 0.25 teaspoon Black pepper (For seasoning.)
For the Potatoes
- 1 pound Baby potatoes (Halved for even cooking.)
- 0.25 cup Beef broth (To keep the dish moist.)
Variations
This recipe is wonderfully flexible! Here are some easy variations to suit your taste or dietary needs:
- Swap the protein: You can use chicken or turkey instead of beef if you’re looking for a lighter option.
- Add more veggies: Toss in carrots or green beans for extra nutrition and color.
- Change up the herbs: Experiment with fresh herbs like parsley or basil instead of dried thyme and rosemary for a different flavor profile.
- Make it spicy: Add some red pepper flakes if you enjoy a little heat in your meals.
How to Make Garlic Butter Beef Bites with Potatoes
Step 1: Prepare Your Ingredients
Gather all your ingredients first—this makes cooking much smoother! Cut your beef into bite-sized pieces and halve those baby potatoes so they cook evenly.
Step 2: Sear the Beef
Heat olive oil in a skillet over medium-high heat. Searing the beef bites until browned on all sides creates that lovely caramelization that adds depth of flavor to your dish!
Step 3: Make the Garlic Butter Sauce
In a small bowl, mix melted butter with minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper. This sauce is where all the magic happens—garlic butter makes everything better!
Step 4: Combine Everything in Slow Cooker
In your slow cooker, place those halved baby potatoes first followed by your perfectly seared beef. Pour that luscious garlic butter sauce over everything and add beef broth to keep it juicy.
Step 5: Let It Cook
Cover your slow cooker and let it work its magic! Cook on low for 6-8 hours or on high for about 3-4 hours until that beef is fork-tender. It’s worth the wait!
Step 6: Serve and Enjoy
Let your dish rest for about 10 minutes before serving—it allows flavors to meld beautifully! Now gather around your table and enjoy these comforting Garlic Butter Beef Bites with Potatoes with loved ones.
There you have it! A hearty meal that feels like home-cooked love in every bite. Enjoy!
Pro Tips for Making Garlic Butter Beef Bites with Potatoes
Making this dish is a delightful experience, and with a few simple tips, you can elevate it even further!
- Use Quality Beef: Choosing high-quality beef stew meat will not only enhance the flavor but also ensure that the meat becomes tender during cooking.
- Don’t Skip the Searing: Searing the beef bites adds a beautiful crust and locks in the juices, resulting in more flavorful meat.
- Adjust the Seasoning: Feel free to tweak the spices according to your taste. Adding a pinch of cayenne pepper can give your dish an extra kick!
- Let It Rest: Allowing the dish to rest after cooking helps the flavors meld together beautifully, making each bite even more delicious.
- Experiment with Herbs: Fresh herbs like parsley or chives sprinkled on top before serving can add brightness and color to your plate.
How to Serve Garlic Butter Beef Bites with Potatoes
Presenting your Garlic Butter Beef Bites with Potatoes can be just as enjoyable as preparing them! Here are some creative ideas to make your meal visually appealing and satisfying.
Garnishes
- Fresh Parsley: Chopped fresh parsley sprinkled on top adds a pop of color and freshness that complements the rich flavors.
- Lemon Zest: A light sprinkle of lemon zest enhances the dish’s aroma, providing a refreshing contrast to the savory garlic butter sauce.
Side Dishes
- Steamed Green Beans: These add a crisp texture and vibrant color, making for a well-rounded plate. The freshness of green beans balances out the richness of the beef bites.
- Garlic Bread: Perfect for soaking up any leftover garlic butter sauce, garlic bread is a comforting side that pairs wonderfully with this hearty meal.
- Mixed Green Salad: A simple salad with a light vinaigrette offers a refreshing crunch and acidity that contrasts beautifully with the buttery depth of the main dish.
- Roasted Asparagus: Roasting asparagus brings out its natural sweetness, making it an elegant side that enhances both flavor and nutrition.
With these tips and serving suggestions, you’re ready to impress your family or guests with this comforting and delicious meal! Enjoy every bite of your Garlic Butter Beef Bites with Potatoes!

Make Ahead and Storage
This Garlic Butter Beef Bites with Potatoes recipe is perfect for meal prep! You can easily make it ahead of time, allowing the flavors to meld beautifully and making weeknight dinners a breeze.
Storing Leftovers
- Let the dish cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3 days.
- Label the container with the date so you can keep track of freshness.
Freezing
- Portion out the leftovers into freezer-safe containers or bags.
- Remove excess air before sealing to prevent freezer burn.
- Freeze for up to 3 months for optimal taste.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat on the stove over low heat, adding a splash of beef broth if needed to keep it moist.
- Alternatively, microwave in short intervals, stirring occasionally until heated through.
FAQs
Got questions? We’ve got answers! Here are some common questions about Garlic Butter Beef Bites with Potatoes.
Can I use other cuts of beef for Garlic Butter Beef Bites with Potatoes?
Absolutely! While stew meat is ideal for tenderness, you can use cuts like chuck roast or sirloin, just be sure to adjust cooking times accordingly.
How do I make Garlic Butter Beef Bites with Potatoes spicy?
If you love a kick, simply add red pepper flakes or diced jalapeños to the garlic butter sauce before pouring it over the beef and potatoes!
Can I substitute baby potatoes in this recipe?
Yes! You can use regular potatoes; just cut them into smaller pieces for even cooking. Sweet potatoes also work wonderfully for a different flavor profile!
How long does it take to cook Garlic Butter Beef Bites with Potatoes on high in a slow cooker?
Cooking on high takes about 3-4 hours until the beef is tender. Just keep an eye on it; every slow cooker varies slightly!
Final Thoughts
I hope you find this Garlic Butter Beef Bites with Potatoes recipe as delightful as I do! It’s not just a meal—it’s a heartwarming dish that brings comfort and joy to your table. Enjoy making this easy yet impressive dish, and don’t hesitate to share your experience. Happy cooking!
Garlic Butter Beef Bites with Potatoes
Indulge in the comforting warmth of Garlic Butter Beef Bites with Potatoes, a dish that hugs your soul with rich flavors and tender textures. Perfect for busy weeknights or family gatherings, this easy-to-make recipe combines succulent beef stew meat with creamy baby potatoes, all enveloped in a luscious garlic butter sauce. As it simmers in the slow cooker, the enticing aromas fill your kitchen, promising a satisfying meal that everyone will love. Whether you’re feeding a crowd or enjoying a cozy dinner for two, these beef bites are sure to impress without requiring hours of prep.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1.5 pounds beef stew meat
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 3 cloves garlic
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 1 pound baby potatoes
- 0.25 cup beef broth
Instructions
- Prepare ingredients by cutting beef into bite-sized pieces and halving baby potatoes.
- In a skillet, heat olive oil over medium-high heat and sear the beef until browned on all sides.
- Combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper in a bowl to make the garlic butter sauce.
- In a slow cooker, layer halved potatoes followed by seared beef. Pour the garlic butter sauce over and add beef broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
- Let rest for about 10 minutes before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg