Vanilla Pecan Pralines

If you’re looking for a sweet treat that’s both creamy and delightful, you’ve come to the right place! My recipe for Vanilla Pecan Pralines has been a cherished favorite in my family for years. These little bites of goodness are rich with the flavors of vanilla and pecans, making them perfect for any occasion—from quick snacks on busy weeknights to festive desserts at family gatherings.

What truly makes these Vanilla Pecan Pralines special is how easy they are to whip up. With just a handful of simple ingredients, you can create a batch that will impress your friends and family. Trust me, once you take that first bite, you’ll understand why they disappear so quickly!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 15 minutes of prep time and 20 minutes of cooking, so you won’t be stuck in the kitchen.
• Family Favorite: The combination of creamy vanilla chocolate and crunchy pecans is a crowd-pleaser that everyone will love.
• Make Ahead: These pralines store well, making them great for preparing in advance for parties or as gifts.
• Customizable: Feel free to get creative with the ingredients to match your taste preferences!

Ingredients You’ll Need

Let’s gather our ingredients! This recipe features simple, wholesome items that combine beautifully to create those rich and creamy Vanilla Pecan Pralines.

For the Pralines

• 2.5 cups granulated sugar
• 2 cups chopped pecans
• 7 oz evaporated milk
• 0.25 cup butter (cubed)
• 11 oz vanilla chocolate chips (Ghirardelli recommended)
• 4 oz vegan marshmallows creme
• 1 teaspoon vanilla extract

Variations

This recipe is wonderfully flexible! If you’re in the mood to switch things up a bit, here are some fun variations:

• Add Chocolate Swirls: Drizzle melted dark chocolate over the pralines before they cool for an extra layer of flavor.
• Mix in Different Nuts: Swap out pecans for walnuts or almonds; each nut brings its own unique taste.
• Spice It Up: Add a dash of cinnamon or nutmeg to the mixture for a cozy flavor twist.
• Try Different Extracts: Experiment with other extracts like almond or hazelnut instead of vanilla for a different profile.

How to Make Vanilla Pecan Pralines

Step 1: Combine Sugar, Milk, and Butter

Start by combining the sugar, evaporated milk, and cubed butter in a heavy-bottomed saucepan. This step is crucial because using a heavy pan helps distribute heat evenly, preventing scorching as we cook.

Step 2: Cook Until Boiling

Place the saucepan over medium heat and stir constantly until the sugar dissolves completely. Once it comes to a boil, stop stirring! Letting it boil without stirring allows it to reach that perfect firm-ball stage.

Step 3: Reach Firm-Ball Stage

Continue boiling until your candy thermometer reads 245°F (118°C). This temperature is key; it ensures your pralines have that delightful chewy texture when they cool.

Step 4: Melt the Chocolate

Remove the saucepan from heat and stir in those delicious vanilla chocolate chips. Keep stirring until everything melts together into a smooth mixture—this is where the magic begins!

Step 5: Mix in Marshmallow Creme and Vanilla

Next, add the vegan marshmallows creme and vanilla extract. Stir until it’s all well combined; this adds richness and depth to your pralines.

Step 6: Incorporate Pecans

Now it’s time for those chopped pecans! Fold them into the mixture gently but thoroughly so every piece gets coated in that creamy goodness.

Step 7: Scoop onto Baking Sheet

Using rounded tablespoons, drop dollops onto a parchment-lined baking sheet. Give them space as they will spread slightly while cooling.

Step 8: Cool Completely Before Serving

Let those beautiful pralines cool completely before diving in. Trust me; patience pays off when it comes to enjoying these treats!

And there you have it—your very own batch of scrumptious Vanilla Pecan Pralines! Enjoy sharing these with loved ones or savoring them all by yourself; either way, you’re in for a treat!

Pro Tips for Making Vanilla Pecan Pralines

Making Vanilla Pecan Pralines is a delightful experience, and with a few handy tips, you can ensure that your pralines turn out perfectly every time!

• Use a candy thermometer: This tool is essential for achieving the right consistency. Cooking the mixture to 245°F (118°C) ensures that your pralines reach the firm-ball stage, giving them that perfect texture.

• Stir constantly: When you’re cooking the sugar mixture, constant stirring helps to prevent burning and ensures an even heat distribution. This will make your pralines smooth and creamy.

• Let the mixture cool slightly before dropping: Allowing the praline mixture to cool for a minute or so before spooning it onto the baking sheet can help achieve a thicker, more structured praline shape.

• Choose quality ingredients: Using high-quality vanilla chocolate chips and fresh pecans can significantly enhance the flavor of your pralines. Ghirardelli chocolate is a great choice!

• Store properly: Once cooled, store your pralines in an airtight container at room temperature. This keeps them fresh and prevents them from becoming sticky or losing their delightful crunch.

How to Serve Vanilla Pecan Pralines

These Vanilla Pecan Pralines not only taste heavenly but also make for an impressive treat when served! Here are some creative ideas on how to present this delectable dessert.

Garnishes

• Chopped pecans: Sprinkle some finely chopped pecans on top of each praline just before they cool completely for added texture and visual appeal.
• Drizzle of vegan dark chocolate: A light drizzle of melted vegan dark chocolate over the pralines can elevate their look and add depth to the flavor.

Side Dishes

• Fresh fruit salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the rich sweetness of the pralines. Think strawberries, blueberries, and kiwi for a colorful presentation.

• Vanilla almond milk: Serve your pralines alongside chilled vanilla almond milk for a creamy beverage pairing that complements their nutty flavors beautifully.

• Coconut whipped cream: Light and airy coconut whipped cream makes for a luscious topping that pairs well with the sweetness of the pralines. It’s also a perfect way to balance richness!

• Coffee or tea: Offering a cup of freshly brewed coffee or herbal tea provides a warm, comforting accompaniment that enhances the overall tasting experience.

With these tips and serving suggestions, your Vanilla Pecan Pralines are sure to impress! Happy cooking!

Make Ahead and Storage

These Vanilla Pecan Pralines are a fantastic option for meal prep! They store well and make for a sweet treat ready at a moment’s notice. Here’s how to keep them fresh:

Storing Leftovers

• Store your pralines in an airtight container at room temperature.
• For optimal freshness, consume within one week.
• If you live in a humid environment, consider refrigerating them in a sealed container.

Freezing

• To freeze, place the pralines in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them into a freezer-safe bag or container.
• They can be stored in the freezer for up to three months.

Reheating

• There’s no need to reheat these pralines; they are best enjoyed at room temperature.
• If desired, allow them to sit out for about 15 minutes before serving for the best texture.

FAQs

Here are some common questions about making Vanilla Pecan Pralines!

Can I use other nuts instead of pecans in my Vanilla Pecan Pralines?

Absolutely! You can substitute pecans with walnuts or almonds for a different flavor profile while still enjoying that delightful crunch.

How should I store my Vanilla Pecan Pralines?

Store your Vanilla Pecan Pralines in an airtight container at room temperature for up to one week. For long-term storage, freeze them for up to three months.

Are there any alternatives for the chocolate chips in Vanilla Pecan Pralines?

Yes! You can use dairy-free chocolate chips or even white chocolate chips if you prefer a sweeter taste without losing that creamy texture.

How long does it take to make Vanilla Pecan Pralines?

The entire process takes about 35 minutes, with 15 minutes of prep time and 20 minutes of cooking time. Perfect for an afternoon treat!

Final Thoughts

I hope you’re as excited as I am about making these delicious Vanilla Pecan Pralines! They bring a wonderful sweetness and nutty crunch that’s perfect for sharing or enjoying all by yourself. I believe this recipe will become one of your favorites, just like it is mine! Don’t hesitate to try it out and let me know how it turns out. Happy cooking!