Chicken Pita Gyros with Tzatziki
If you’re looking for a meal that’s as fun to make as it is to eat, then you’ve come to the right place! Chicken Pita Gyros with Tzatziki are one of my all-time favorites. They bring together succulent grilled chicken and fresh veggies, all wrapped up in soft pita bread, making them perfect for any occasion. Whether it’s a busy weeknight or a casual get-together with friends, these gyros are sure to impress everyone at the table.
I love this recipe because it’s simple yet bursting with flavor. You can whip it up quickly, and the best part? You can customize each gyro to your liking! So grab your apron, and let’s dive into this delicious journey together.
Why You’ll Love This Recipe
- Quick Preparation: This meal comes together in just 25 minutes (excluding marinating time), making it ideal for those hectic evenings.
- Family-Friendly: Kids and adults alike will love building their own gyros with fresh toppings!
- Make-Ahead Convenience: Marinate the chicken in advance for even more flavor and save time during busy days.
- Fresh and Flavorful: The combination of grilled chicken and creamy tzatziki creates a mouthwatering experience that tastes like summer.
- Customizable: Everyone can personalize their gyros with their favorite veggies and sauces!

Ingredients You’ll Need
Gathering the ingredients for these Chicken Pita Gyros with Tzatziki is easy! You probably have many of these wholesome staples already in your pantry. Let’s take a look at what you’ll need:
For the Marinade
- 1 lb chicken breast
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
For Assembly
- 4 pita breads
- 1 cup tzatziki sauce
- 1 cup chopped lettuce
- ½ cup diced tomatoes
- ¼ cup sliced red onion
Variations
The flexibility of this Chicken Pita Gyros with Tzatziki recipe makes it perfect for experimenting! Feel free to mix things up according to your tastes or what you have on hand.
- Swap the protein: Try using turkey or even grilled vegetables for a vegetarian option!
- Change up the sauce: If you’re looking for a twist, try hummus or avocado spread instead of tzatziki.
- Add more crunch: Throw in some sliced cucumbers or bell peppers for extra texture.
- Spice it up: A sprinkle of feta cheese or olives adds an exciting burst of flavor!
How to Make Chicken Pita Gyros with Tzatziki
Step 1: Prepare the Marinade
In a large bowl, mix together olive oil, lemon juice, minced garlic, oregano, salt, and pepper. This marinade not only enhances the flavor but also helps keep the chicken moist during grilling. Take a moment to enjoy the aroma!
Step 2: Marinate the Chicken
Slice the chicken into strips and add them to the marinade. Let them sit for at least 30 minutes (or up to 2 hours) in the fridge. The longer they marinate, the more flavorful your gyros will be!
Step 3: Grill the Chicken
Preheat your grill pan or skillet over medium-high heat. Cook the marinated chicken for about 5–7 minutes on each side until fully cooked and beautifully seared. This step gives that delicious charred taste we all love.
Step 4: Warm the Pita Breads
While your chicken cooks, warm up your pita breads briefly on the grill or in a dry pan until they are soft and pliable. This makes them easier to wrap around all those tasty fillings!
Step 5: Assemble Your Gyros
Now comes the fun part! Layer each warm pita with grilled chicken, creamy tzatziki sauce, crisp lettuce, juicy tomatoes, and sliced red onion. Each bite will be bursting with flavor!
Step 6: Serve and Enjoy!
Serve your Chicken Pita Gyros immediately while they’re warm. Gather around the table with family or friends and enjoy this delightful meal together!
Pro Tips for Making Chicken Pita Gyros with Tzatziki
Creating the perfect chicken pita gyros is all about the details, and these tips will help you make this dish even more delightful!
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Marinate Longer: Allowing the chicken to marinate for up to 2 hours enhances the flavor and tenderness, making each bite truly memorable.
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Use Fresh Ingredients: Fresh herbs and produce can elevate your dish significantly. Opt for fresh garlic, ripe tomatoes, and crisp lettuce to add vibrant flavors and textures.
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Preheat Your Pan: A well-heated grill or skillet ensures that the chicken gets a nice sear, locking in juices and giving it a delightful charred flavor.
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Warm Pita Properly: Softening the pita before filling helps prevent tearing. A quick warm-up on the grill or in a dry pan makes them pliable and ready to hold all those delicious fillings.
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Customize Your Toppings: Feel free to get creative with toppings! Adding ingredients like cucumber slices or feta cheese can enhance flavor profiles and keep things exciting.
How to Serve Chicken Pita Gyros with Tzatziki
When it comes to serving your chicken pita gyros, presentation is key! Here are some ideas on how to make your meal visually appealing and enjoyable.
Garnishes
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Fresh herbs: Sprinkling chopped parsley or dill on top adds a pop of color and an aromatic finish.
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Lemon wedges: A squeeze of fresh lemon juice right before eating brightens up the flavors of your gyro.
Side Dishes
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Greek Salad: A refreshing mix of cucumbers, tomatoes, olives, and feta cheese dressed in olive oil balances out the richness of the gyros perfectly.
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Roasted Vegetables: Colorful roasted veggies like bell peppers, zucchini, and eggplant add a hearty side that complements the Mediterranean flavors.
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Hummus with Pita Chips: Creamy hummus served with crispy pita chips creates a delightful appetizer that pairs wonderfully with your gyros.
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Tabbouleh Salad: This light salad made from bulgur wheat, parsley, mint, tomato, and lemon is not only nutritious but also provides a fresh contrast to the savory chicken.
With these tips and serving ideas in mind, you’re ready to enjoy an authentic Greek-inspired meal right at home! Happy cooking!

Make Ahead and Storage
This Chicken Pita Gyros with Tzatziki recipe is perfect for meal prep, allowing you to enjoy these delicious wraps throughout the week. You can marinate the chicken and prepare the tzatziki sauce ahead of time, making it easy to assemble fresh gyros when you’re ready.
Storing Leftovers
- Store any leftover chicken and veggies in an airtight container in the refrigerator.
- Keep the tzatziki sauce in a separate container to maintain its freshness.
- Consume leftovers within 3 days for optimal taste and safety.
Freezing
- Freeze cooked chicken strips in a freezer-safe bag or container.
- The tzatziki sauce does not freeze well; it’s best to make it fresh.
- Thaw frozen chicken overnight in the refrigerator before reheating.
Reheating
- Reheat the chicken on a skillet over medium heat until warmed through.
- Alternatively, use a microwave for quick reheating in 30-second intervals.
- Assemble your gyros with fresh veggies and tzatziki after reheating.
FAQs
Have questions about this recipe? You’re not alone! Here are some common queries about Chicken Pita Gyros with Tzatziki.
Can I use other proteins instead of chicken?
Absolutely! Feel free to substitute the chicken with grilled vegetables, tofu, or even beef for a different flavor profile. Just adjust the cooking time accordingly.
How do I make my tzatziki sauce more flavorful?
To enhance your tzatziki sauce, consider adding extra garlic, fresh dill, or a squeeze of lemon juice. This will give it an extra zing that complements your Chicken Pita Gyros wonderfully!
Can I prepare this recipe ahead of time for meal prep?
Yes! Marinate the chicken and prepare the tzatziki sauce beforehand. Store everything separately, then assemble your gyros when you’re ready to eat!
What sides go well with Chicken Pita Gyros?
Consider serving your gyros with a side salad, roasted vegetables, or Greek-style rice for a complete meal that everyone will love!
Final Thoughts
I hope you find joy in making these Chicken Pita Gyros with Tzatziki! This recipe is special because it brings together vibrant flavors and fresh ingredients that can easily be enjoyed any day of the week. Whether you’re meal prepping or hosting a casual gathering, these gyros are sure to impress. Enjoy every bite and feel free to share your experiences and variations!
Chicken Pita Gyros with Tzatziki
If you’re searching for a delicious and fun meal to whip up, Chicken Pita Gyros with Tzatziki is the perfect choice. These gyros feature tender, marinated grilled chicken wrapped in warm pita bread, complemented by fresh vegetables and a creamy tzatziki sauce. With their vibrant flavors and customizable toppings, these gyros are ideal for busy weeknights or casual gatherings. They come together quickly, allowing everyone to build their own gyros just how they like them. Whether you’re cooking for your family or hosting friends, this recipe promises satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
- 1 lb chicken breast
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 pita breads
- 1 cup tzatziki sauce
- 1 cup chopped lettuce
- ½ cup diced tomatoes
- ¼ cup sliced red onion
Instructions
- In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Slice chicken into strips and marinate in the mixture for at least 30 minutes.
- Grill marinated chicken over medium-high heat for 5–7 minutes on each side until fully cooked.
- Warm pita bread on the grill or in a pan until soft.
- Assemble each gyro with grilled chicken, tzatziki sauce, lettuce, tomatoes, and red onion.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 gyro (approx. 250g)
- Calories: 430
- Sugar: 3g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 75mg