7 Secrets to the Perfect French Butter Cake Recipe You’ll Love Baking
If you’re yearning for a dessert that embodies the essence of French culinary elegance, look no further than this delightful French Butter Cake. Known for its tender crumb and rich buttery flavor, this cake is an easy yet impressive addition to any gathering or family meal. With just a handful of simple ingredients, you can whip up a treat that feels special without spending hours in the kitchen. Perfectly versatile, it can be enjoyed plain or adorned with your favorite toppings. Once you try this recipe, it will undoubtedly become a staple in your baking repertoire!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture while mixing on low speed.
- Incorporate the whole milk until smooth.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40–50 minutes or until golden brown; use a toothpick to check for doneness.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 405
- Sugar: 34g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 105mg